United Arab Emirates


Restaurants & bars

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Interior, Restaurant, Restaurants & bars


Project information

A trace of Incan heritage and Latin American Lifestyle makes its way to the Middle East. The London award-winning brand brings an exceptional, multi-dimensional experience to Dubai. Coya is a stylish Peruvian restaurant, crafted by the design team of london-based practice Sagrada, and headed by Richard Saunders.

Coya’s setting is one of a wonderfully dilapidated luxe with Incan influences, paired with sleek and contemporary metallic finishes. The space brings together an array of painted murals, textures and finishes, and a string of antique Peruvian furniture pieces that collectively create an edgy yet sophisticated take on Latin America.

Besides the You-Turn throughout different rooms in the restaurants, the designers used the Boxter in combination with a metal grid above the seating area. In the bar the Leds C was used in the shelves, to uplight coloured liquids in the bottles.

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